Blast Freezer (-40°C and -80°C)

Blast freezer is a specialized freezer designed to rapidly freeze food or other perishable items at extremely low temperatures. Unlike conventional freezers, blast freezers use high-powered ventilation systems to circulate cold air efficiently, ensuring that food freezes quickly and evenly. This rapid freezing process prevents the formation of large ice crystals, which helps maintain the texture, taste, and nutritional value of the food when thawed.

Capacity: 12/ 24/ 48 bags